Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk out satisfied, not wondering if you should have gone somewhere else. That’s what happens when a restaurant has spent two decades perfecting every detail.
At Tartufo, your steak arrives exactly as ordered. The service feels attentive without hovering. The atmosphere strikes that perfect balance between special occasion and comfortable enough for a Tuesday night dinner.
Your evening unfolds naturally—great food, genuine hospitality, and the kind of experience that makes you want to bring friends next time.
We’ve been serving the Framingham area since 2004, bringing authentic Abruzzese cuisine closer to home. No need for the trek into Boston’s North End when you want real Italian steakhouse quality.
Founded by Anna Mountzuris, we source organic meats and fresh ingredients, preparing everything in the authentic Italian tradition. Our kitchen team includes chefs from the Abruzzo region, ensuring the techniques and flavors stay true to their roots.
Our dual-level dining space offers both elegant upstairs seating with chandeliers and a modern downstairs area with an expansive bar. It’s designed for everything from intimate dinners to larger celebrations.
Start by making a reservation—this isn’t the kind of place you want to risk walking into without one. When you arrive, you’ll choose between our elegant upstairs dining room or the more casual downstairs space with the bar.
Your server walks you through the menu, which features both traditional Italian dishes and exceptional steaks. We source premium cuts and prepare them using authentic Italian techniques, often incorporating signature elements like our restaurant’s namesake truffle.
Each dish arrives properly timed and prepared to order. Our service team knows the menu inside and out, so we can guide you toward combinations that work. By the end of the evening, you understand why people have been coming back for twenty years.
Ready to get started?
Our menu goes beyond typical steakhouse offerings. You’ll find our signature bone-in double cut veal chop, stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. Our grilled beef tenderloin comes with port wine and balsamic sauce, seasonal vegetables, and mashed potatoes.
Framingham diners appreciate having access to this level of Italian steakhouse cuisine without the Boston commute. We accommodate both intimate dinners and larger groups, with private dining space for up to 45 people.
Our wine selection complements the menu, and the atmosphere includes live saxophone music on select evenings. Whether you’re celebrating an anniversary, closing a business deal, or just want an exceptional dinner, the setting adapts to the occasion.
We bring authentic Italian steakhouse cuisine to Framingham, something you typically have to travel to Boston’s North End to find. We specialize in Abruzzese cuisine, featuring dishes prepared by chefs from that Italian region.
Our signature bone-in veal chop and grilled beef tenderloin represent the kind of Italian steakhouse preparations you won’t find at typical American steakhouses. We use organic meats and authentic Italian techniques, creating a dining experience that balances tradition with accessibility.
After twenty years in business, we’ve established ourselves as a destination for both locals and visitors seeking genuine Italian steakhouse quality in the Framingham area.
Yes, reservations are strongly recommended, especially for dinner service and weekend dining. We’ve built a loyal following over two decades, and popular time slots fill up quickly.
You can make reservations by calling us directly. If you’re planning a special occasion or need our private dining room for a larger group, it’s best to call well in advance to ensure availability.
Walk-ins are sometimes accommodated, particularly during weekday lunch hours or early dinner times, but you risk waiting or not getting a table at all during busy periods.
Our signature bone-in double cut veal chop stands out as our specialty—it’s stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction, served with roasted potatoes and vegetables.
Our grilled beef tenderloin is another standout, prepared with port wine and balsamic sauce, accompanied by seasonal vegetables and mashed potatoes. Both dishes showcase the Italian steakhouse approach that sets us apart from conventional American steakhouses.
Our menu also features traditional Italian preparations like veal scaloppini and chicken dishes, but the steaks represent our commitment to combining Italian culinary traditions with premium cuts of meat.
Yes, we offer private dining in our upstairs dining room, which accommodates up to 45 people for seated dinners or up to 55 for cocktail functions. The private space includes a full service bar and dedicated staff.
We handle everything from intimate birthday celebrations to corporate events, wedding parties, and retirement gatherings. We create custom menus tailored to your event’s needs and budget.
For planning private events, it’s best to contact our event coordinators well in advance. We’ll work with you on menu selection, timing, and any special arrangements to ensure your event meets your expectations.
We offer two distinct dining environments within the same restaurant. Our upstairs dining room features an elegant atmosphere with chandeliers, large windows, and golden drapes—perfect for special occasions, romantic dinners, or important business meals.
Our downstairs area, recently renovated, offers a more casual but still sophisticated setting with an expansive bar, white tablecloths, and mirrors that create an open, modern feel. This space works well for everyday dining or drinks with friends.
We also feature live saxophone music on select evenings, adding to the ambiance without overwhelming conversation. Our overall atmosphere balances sophistication with comfort, making it suitable for both celebration dinners and regular dining.
Our Italian approach means incorporating authentic Abruzzese techniques and ingredients into steakhouse classics. Instead of simply grilling steaks with basic seasonings, we use Italian preparations like wine reductions, herb combinations, and cheese stuffings.
Our menu includes traditional Italian elements alongside steaks—homemade pastas, risottos, and seafood preparations that reflect our Mediterranean heritage. Our wine selection emphasizes Italian varietals that complement both the steaks and traditional dishes.
This approach creates a more diverse dining experience than typical American steakhouses, appealing to diners who want exceptional steaks within the context of authentic Italian cuisine and hospitality.
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