Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than just another chain steakhouse experience. At Tartufo, every steak tells a story of Italian tradition meeting modern excellence. Our bone-in double cut veal chops and premium beef selections are crafted with the same attention to detail that’s earned us recognition as an award-winning restaurant for nearly two decades.
Your evening transforms from ordinary to extraordinary the moment you step into our elegant dining rooms. Whether you’re celebrating an anniversary upstairs surrounded by chandeliers and golden drapes, or enjoying an intimate dinner in our newly renovated main dining area, you’re not just getting a meal – you’re getting an experience that rivals Boston’s finest establishments, right here in your backyard.
This isn’t about impressing you with flashy presentations or overwhelming portions. It’s about delivering consistent excellence that keeps families coming back year after year, couples choosing us for their most important celebrations, and discerning diners knowing they can count on us for both the quality of our food and the warmth of our service.
We’ve been serving the MetroWest community with authentic Italian cuisine and exceptional steaks since 2004. Founded by Anna Mountzuris, our restaurant was built on a simple but powerful concept: bringing together the finest organic meats, fresh seafood, and traditional Abruzzese cooking methods under one roof.
We’re not newcomers trying to prove ourselves. We’re the established choice that’s earned trust through consistency, quality, and genuine hospitality. Our chefs, many trained in the Abruzzo region of Italy, bring authentic techniques to every dish – from our signature Grilled Calamari to our perfectly aged steaks.
What sets us apart in the Holliston dining scene is our commitment to both tradition and innovation. While Holliston has limited upscale dining options, we’ve created a destination that rivals the best restaurants in Newton and Boston, without the drive, parking hassles, or big-city pretension.
Your experience begins the moment you make your reservation. We recommend booking ahead, especially for weekend evenings and special occasions, as our intimate dining rooms fill quickly with both longtime regulars and new guests discovering what makes us special.
When you arrive, you’ll choose between our two distinct dining experiences. Our upstairs dining room offers elegant sophistication with chandeliers, large windows, and golden accents – perfect for anniversaries, business dinners, or any time you want to feel truly special. Our main floor provides a more relaxed atmosphere with exposed brick, comfortable seating, and our full bar where you can start with cocktails or wine from our carefully curated selection.
Our menu reflects both our Italian heritage and our commitment to exceptional steaks. You might begin with our famous Grilled Calamari or perhaps our Carpaccio with arugula and shaved parmigiano. Your steak – whether it’s our bone-in veal chop, a perfectly aged ribeye, or our grilled beef tenderloin – arrives exactly as you ordered it, accompanied by your choice of traditional sides or our signature risottos and pastas. Every detail is handled by our experienced staff, many of whom have been with us for years and understand that great service means being attentive without being intrusive.
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What you receive at Tartufo goes beyond what you’d expect from typical Holliston dining options. While the area offers casual family restaurants and chain establishments, we provide the sophisticated atmosphere and culinary excellence usually found only in Boston’s North End or Back Bay – but with the warmth and accessibility of a neighborhood favorite.
Our steak program features premium cuts prepared using traditional Italian techniques alongside classic American steakhouse methods. Each cut is selected for quality and aged to perfection, whether you choose our signature bone-in veal chop stuffed with prosciutto and fontina, or a classic ribeye with our house-made sauces. But we’re more than just a steakhouse – our Italian heritage means you’ll also find exceptional seafood risottos, house-made pastas, and antipasti that create a complete dining experience.
For Holliston residents, this means no more driving to Newton or Boston for special occasions. You get the same level of cuisine, service, and ambiance that defines the best urban restaurants, but with convenient parking, a welcoming local atmosphere, and prices that reflect suburban rather than downtown overhead. Our private dining room upstairs accommodates up to 45 guests, making us the natural choice for celebrations, business dinners, or family gatherings that deserve something special.
Unlike chain steakhouses, we combine authentic Italian culinary tradition with premium steak preparation. We’ve been serving the MetroWest community since 2004, building our reputation on consistent quality rather than marketing. Our chefs bring techniques from the Abruzzo region of Italy, creating unique preparations like our bone-in veal chop stuffed with prosciutto and fontina cheese.
Our two-level restaurant offers both casual and elegant dining experiences under one roof. The upstairs dining room features chandeliers and sophisticated decor perfect for special occasions, while our main floor provides a comfortable atmosphere for regular dining. This flexibility, combined with our full bar and extensive wine selection, makes us the most complete upscale dining option in the Holliston area.
Most importantly, we’re locally owned and operated, not a corporate chain. This means personalized service, consistency in food quality, and genuine care for our community. Many of our staff have been with us for years, and our regulars often become like family.
Absolutely. Our kitchen is experienced in accommodating various dietary restrictions and allergies. Since we prepare everything to order using fresh, natural ingredients, we can often modify dishes to meet specific needs. Our staff is trained to communicate clearly with the kitchen about allergies and dietary restrictions.
We offer gluten-free options and can prepare many of our dishes without dairy, nuts, or other common allergens. Our Italian heritage means we work extensively with fresh vegetables, olive oil, and naturally gluten-free ingredients like risotto rice. For those following vegetarian diets, we have several pasta dishes, risottos, and appetizers that showcase the best of Italian vegetable cookery.
We recommend mentioning any dietary restrictions when making your reservation so our kitchen can be fully prepared. Our goal is ensuring every guest has an exceptional dining experience, regardless of dietary needs. Don’t hesitate to ask your server about modifications – we’re here to make your evening perfect.
For special occasions, we recommend calling directly at least a week in advance, especially for weekend evenings. This allows us to discuss your specific needs and preferences, whether you want our romantic upstairs dining room, a quiet corner table, or our private dining space for larger groups.
When you call, let us know if you’re celebrating an anniversary, birthday, or other special occasion. We can arrange special touches like champagne service, dessert presentations, or seating preferences. Our upstairs dining room is particularly popular for proposals, anniversaries, and business celebrations due to its elegant atmosphere and quieter setting.
For larger groups or private events, our upstairs private dining room accommodates up to 45 people for seated dinners or 55 for cocktail receptions. We can work with you on custom menus and arrangements. The earlier you call, the more we can customize your experience. Our goal is making your celebration memorable, and advance planning helps us deliver exactly what you’re envisioning.
Our signature dish is the bone-in double cut veal chop, stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. This represents our Italian heritage and showcases the technique our chefs bring from the Abruzzo region. It’s substantial enough to share or perfect for someone wanting our most distinctive offering.
For traditional steak lovers, our grilled beef tenderloin with port wine and balsamic sauce is consistently popular. We source high-quality beef and age it properly for optimal tenderness and flavor. Our ribeye and New York strip are prepared simply but expertly, allowing the quality of the meat to shine through.
What sets our steaks apart is the Italian influence in our preparation and accompaniments. We might serve your steak with a side of our risotto instead of traditional potato, or finish it with herbs and olive oil in the Italian style. Each cut is cooked to your exact specification and served immediately. Our kitchen takes pride in consistency – your medium-rare steak will be perfect every time.
Our wine program reflects both our Italian heritage and our commitment to complementing our steak offerings. We feature an extensive selection of Italian wines, including Barolos and Brunellos that pair beautifully with our red meat dishes, as well as carefully chosen American wines that enhance our steakhouse offerings.
Our staff is knowledgeable about wine pairings and can recommend specific bottles or glasses to complement your meal. Whether you prefer a bold Sangiovese with your veal chop, a smooth Cabernet with your ribeye, or something lighter with our seafood dishes, we can guide you to the perfect match.
We also maintain a selection of premium spirits, including whiskeys and cognacs that make excellent after-dinner choices. Our full bar means we can craft classic cocktails as well as Italian aperitifs. Many guests enjoy starting with a Negroni or Aperol Spritz before moving to wine with dinner. Our goal is creating a complete beverage experience that enhances your meal from start to finish.
First-time visitors should know that we’re more upscale than most Holliston dining options, but we’re not intimidating or pretentious. Think sophisticated neighborhood restaurant rather than stuffy fine dining. Business casual dress is perfect, though many guests dress up for special occasions.
We recommend making reservations, especially for weekend evenings or if you prefer our upstairs dining room. Our menu features both Italian specialties and excellent steaks, so don’t feel limited to just one type of cuisine. Many guests enjoy starting with our antipasti and then having steak, or trying our signature veal chop for something uniquely ours.
Parking is convenient and free, unlike many Boston restaurants. Our service style is attentive but not hovering – we want you to enjoy your conversation and company. If you’re unsure about wine selections or have questions about our dishes, don’t hesitate to ask. We’ve been part of this community for nearly twenty years because we genuinely care about ensuring every guest has an exceptional experience.
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