Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
Address
Info :
Follow Us
You’ll discover what happens when premium steaks meet two decades of Italian culinary mastery. Every cut is prepared with the same attention to detail that built our reputation as Littleton Common’s premier destination for exceptional dining.
Our steaks aren’t just cooked—they’re crafted using traditional techniques passed down through generations of Italian chefs. You taste the difference in every perfectly seared bite.
When you’re celebrating something important or simply want dinner done right, you deserve more than ordinary. You deserve the kind of meal that makes the evening memorable for all the right reasons.
Since 2004, we’ve been serving Littleton Common and the greater Boston suburbs with award-winning Italian cuisine that goes far beyond expectations. What started as Anna Mountzuris’s vision for authentic Abruzzese dining has become the area’s most trusted name in fine dining.
We’re not just another steakhouse. Our chefs bring authentic Italian techniques to every premium cut, creating dishes that honor both traditions—the art of perfect steak preparation and the soul of Italian cooking.
You’ll find us where discerning diners have gathered for nearly two decades, in the heart of a community that values quality, tradition, and the kind of service that makes every meal feel like a special occasion.
Your dining experience begins with our carefully curated selection of premium cuts, each chosen for exceptional quality and flavor. Our chefs prepare every steak using time-honored Italian techniques that enhance the natural characteristics of the meat.
Each cut is seasoned and seared to your exact specifications, whether you prefer the robust flavor of our signature veal chop or the classic appeal of a perfectly grilled tenderloin. The cooking process respects both the quality of the meat and the Italian tradition of bringing out the best in every ingredient.
Your steak arrives at your table accompanied by carefully selected sides and sauces that complement rather than compete with the main attraction. From the first cut to the last bite, every element works together to create the kind of meal that reminds you why great dining matters.
Ready to get started?
When you choose us for your steak dinner, you’re getting much more than exceptional food. You’re experiencing the kind of complete dining service that’s become rare in today’s restaurant landscape.
Our upstairs dining room offers an elegant setting perfect for special occasions, while our newly renovated downstairs space provides a more casual but equally refined atmosphere. Both spaces feature the kind of attention to ambiance that makes every meal feel intentional and special.
Littleton Common diners appreciate that we’ve maintained the same commitment to quality and service that established our reputation twenty years ago. Whether you’re planning an intimate dinner for two or hosting a celebration for forty-five, we have the space, expertise, and dedication to make it exactly what you envisioned.
We combine the precision of premium steakhouse preparation with authentic Italian culinary traditions that you won’t find anywhere else in the area. Our chefs, many trained in the Abruzzo region of Italy, bring techniques and flavor profiles that transform exceptional cuts into something truly distinctive.
While other steakhouses focus solely on the meat, we approach every dish as part of a complete Italian dining experience. This means your steak is prepared using methods perfected over generations, seasoned with authentic ingredients, and served in an atmosphere that honors both American steakhouse tradition and Italian hospitality.
The result is a dining experience that satisfies your expectations for a great steak while introducing you to flavors and preparations you simply can’t get anywhere else in Littleton Common.
Absolutely. We’ve been accommodating dietary restrictions and special requests for nearly twenty years, and our kitchen staff is experienced in modifying preparations to meet your specific needs without compromising flavor or presentation.
Whether you need gluten-free preparations, have specific allergies, or require modifications for other health considerations, our chefs work with the same attention to detail they bring to every dish. We understand that dietary needs shouldn’t mean settling for less than exceptional dining.
Our servers are trained to work with the kitchen to ensure your modifications are handled properly from order to table. Just let us know about any restrictions when you make your reservation or when you arrive, and we’ll take care of the rest.
We strongly recommend making reservations, especially for weekend dining or special occasions. You can call us directly, and our staff will help you select the perfect table and time for your needs.
If you’re planning something special—an anniversary, birthday, or business dinner—mention it when you call. We can often accommodate special requests for seating, timing, or even small surprises that make your evening more memorable.
For larger parties or private dining, we recommend calling at least a week in advance. Our upstairs private dining room is popular for celebrations and corporate events, and advance planning ensures we can give you exactly the experience you’re looking for.
Our pricing reflects the quality of ingredients, preparation, and service that has earned us recognition as one of the area’s premier dining destinations. While we’re not the least expensive option in Littleton Common, our guests consistently tell us the value is exceptional for what they receive.
A typical steak dinner includes not just the perfectly prepared cut, but the complete experience—from our carefully selected wine list to the attentive service that makes every meal feel special. When you factor in the quality of ingredients, the skill of preparation, and the atmosphere we provide, most guests find the investment worthwhile.
We believe great dining should be accessible for special occasions and celebrations. That’s why we’ve maintained our commitment to providing exceptional value—the kind of meal that justifies the occasion and creates memories that last long after the evening ends.
Yes, we specialize in making large group dining and special events memorable. Our upstairs private dining room accommodates up to forty-five people for seated dinners or fifty-five for cocktail-style events, complete with its own full-service bar.
We work with you to create custom menus that showcase our best steaks and Italian specialties while accommodating the preferences and dietary needs of your group. Whether you’re planning a corporate dinner, family celebration, or wedding rehearsal dinner, we handle all the details.
Our event coordination includes everything from menu planning to service timing, so you can focus on enjoying your guests rather than worrying about logistics. We recommend booking private events at least two weeks in advance to ensure availability and proper planning time.
Our Italian approach to steak preparation focuses on enhancing the natural flavors of premium cuts through techniques and seasonings rooted in Abruzzese tradition. This means using methods like our signature truffle preparations, wine reductions, and herb combinations that you won’t find at typical American steakhouses.
Many of our chefs trained in Italy’s Abruzzo region, bringing authentic techniques for everything from seasoning and searing to sauce preparation and presentation. The result is steaks that taste familiar yet distinctively different—recognizably excellent but with flavor profiles that reflect centuries of Italian culinary refinement.
The difference is most noticeable in our signature dishes like the bone-in veal chop stuffed with prosciutto and fontina, finished with mushrooms and port wine reduction. These preparations showcase how Italian culinary tradition can elevate even the finest cuts to something truly extraordinary.
Local Resources
Useful Links