Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk in hungry. You leave satisfied in ways you didn’t expect.
That’s what happens when you combine premium cuts with authentic Italian tradition. Our grilled beef tenderloin doesn’t just fill you up—it reminds you why you fell in love with steak in the first place. The port wine and balsamic reduction isn’t just sauce; it’s the difference between eating and dining.
Reading deserves more than chain steakhouses. You deserve the kind of meal that makes Monday feel worth it because you’re already planning your next visit.
Anna Mountzuris founded Tartufo in 2004 with one simple belief: if you’re going to do it, do it right. Twenty years later, that philosophy still drives every plate that leaves our kitchen.
We’ve been serving the greater Boston area since Reading was still discovering what good Italian food could be. Our 4.5-star reputation isn’t an accident—it’s what happens when you use organic meats, fresh seafood, and handmade pasta every single day.
Reading diners know quality when they taste it. That’s why we’re bringing our award-winning approach to your neighborhood, where live saxophone jazz meets the kind of steaks that make you understand why people drive from three towns over.
It starts with the cut. We source our beef the same way we’ve done for twenty years—carefully, from suppliers who understand that great steaks begin long before they hit the grill.
Your steak gets the attention it deserves. Our chefs don’t rush the process because you didn’t come here for fast food. Whether you order our signature grilled beef tenderloin or our bone-in double cut veal chop stuffed with prosciutto and fontina, every preparation follows techniques we’ve perfected over two decades.
The final step happens at your table. That first bite should tell you everything—the quality of the meat, the skill in the preparation, the care in every detail. When it does, you’ll understand why Reading has been waiting for this kind of steakhouse experience.
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Your steak is just the beginning. Our menu brings together the best of Italian tradition with premium American cuts—handmade pasta, fresh seafood, and those signature dishes like our Grilled Calamari that earned us our reputation.
Reading diners appreciate authenticity, and that’s what you’ll find in every aspect of your experience. From our wide selection of premium wines to our freshly baked bread and in-house desserts, we’ve built our reputation on the details that matter.
The atmosphere matches the food. Live saxophone jazz on select evenings creates the kind of ambiance that turns dinner into an event. Whether you’re celebrating an anniversary or just treating yourself to the kind of meal Reading has been missing, our warm, inviting space makes every occasion feel special.
We’re not just a steakhouse—we’re an award-winning Italian restaurant that happens to serve exceptional steaks. While other places focus solely on meat, we bring twenty years of Italian culinary tradition to every aspect of your meal.
Our grilled beef tenderloin comes with port wine and balsamic reduction that we make in-house. Our bone-in veal chop is stuffed with prosciutto and fontina cheese using techniques passed down through authentic Abruzzese tradition. You won’t find this level of Italian craftsmanship at chain steakhouses.
The difference is in the details. Our pasta is handmade, our seafood is fresh daily, and our desserts come from our own kitchen. When you combine premium steaks with authentic Italian preparation, you get something Reading hasn’t experienced before.
Absolutely. We’ve been hosting celebrations for twenty years, and we understand that some moments deserve more than a regular table.
Our private dining room accommodates up to 45 people for seated dinners and 55 for cocktail receptions. We’ll work with you to create a custom menu that fits your event, whether you’re planning a birthday celebration, anniversary dinner, or business gathering.
The planning process is stress-free because we handle the coordination. From wine pairings to special dietary accommodations, our team takes care of the details so you can focus on your guests. Reading deserves this level of event planning, and we’re bringing that expertise to your neighborhood.
Think warm Italian hospitality meets sophisticated dining. Our atmosphere balances elegance with comfort—you’ll feel welcomed, not intimidated.
On select evenings, live saxophone jazz adds to the ambiance without overwhelming conversation. The setting is intimate enough for date nights but accommodating for family celebrations. We’ve designed the experience to feel special without being stuffy.
Service follows the same philosophy. Our staff knows when to check on your table and when to let you enjoy the moment. After twenty years in business, we’ve learned that great service means anticipating what you need before you have to ask for it.
Our steaks combine premium cuts with Italian preparation techniques you won’t find elsewhere in Reading. While other steakhouses focus on size and sizzle, we focus on flavor and craftsmanship.
Take our grilled beef tenderloin—it’s served with seasonal vegetables and mashed potatoes, but the real difference is in the port wine and balsamic reduction that complements rather than masks the meat’s natural flavor. Our bone-in veal chop represents old-world Italian technique applied to premium American cuts.
We’ve been perfecting these preparations for twenty years. The result is steaks that taste distinctly different from what you’ll find at chain restaurants or even other local establishments. Reading diners who appreciate quality will notice the difference immediately.
Our guests love pairing premium steaks with authentic Italian sides and starters. The most popular combination starts with our Grilled Calamari appetizer—it’s a signature dish that showcases our Italian expertise.
For the main course, our grilled beef tenderloin pairs beautifully with our handmade pasta sides, especially when accompanied by our selection of Italian wines. The bone-in veal chop with prosciutto and fontina represents the perfect marriage of Italian tradition and premium cuts.
Many Reading diners discover they prefer this approach to traditional steakhouse dining. When you combine exceptional meat with authentic Italian preparation and fresh, handmade accompaniments, you get a dining experience that feels both familiar and completely new.
Our wine selection reflects twenty years of curating bottles that complement both Italian cuisine and premium steaks. We focus on wines that enhance your meal rather than compete with it.
Our staff can recommend pairings based on your steak selection and personal preferences. Whether you prefer bold reds that stand up to our beef tenderloin or lighter options that complement our seafood dishes, we’ll guide you to the right choice.
The selection includes both familiar favorites and discoveries you might not find elsewhere in Reading. We believe great wine should be accessible, not intimidating, so our team is always happy to explain options and help you find something you’ll genuinely enjoy with your meal.
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