Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You don’t just get a meal here—you get an evening worth remembering. Picture perfectly prepared steaks alongside authentic Italian specialties, served in an atmosphere that actually lets you have a conversation.
The kind of place where our service team knows what we’re doing, the portions are generous enough to satisfy, and the quality makes the drive worthwhile. Whether you’re celebrating something special or just want dinner done right, this is what a real steak restaurant should feel like.
No rushing. No compromises. Just the kind of dining experience that makes you understand why people drive from surrounding towns to eat with us.
We’ve been serving the Sherborn area since 2004, which means we’ve had nearly twenty years to perfect what we do. This isn’t some new place trying to figure things out—we’re an award-winning restaurant that’s earned our reputation one meal at a time.
The Mountzuris family brings authentic Abruzzese tradition to every dish, hiring chefs directly from Italy’s Abruzzo region to ensure the real thing. When Sherborn residents want a steak restaurant that combines Italian expertise with premium cuts, they know where to go.
Local families have been coming to us for years because consistency matters, quality matters, and having a place you can count on matters even more.
Every steak starts with premium cuts selected for quality, not just price. Our preparation follows Italian tradition—simple techniques that let the meat’s natural flavor shine through, enhanced with authentic seasonings and cooking methods passed down through generations.
Your steak is prepared to order in our kitchen that understands timing. While it cooks, you’re settled into a comfortable atmosphere where you can actually relax and enjoy the company you came with. No rushing, no pressure to order quickly or leave your table.
When your meal arrives, it’s accompanied by sides and sauces that complement rather than mask the steak’s flavor. Everything is served at the right temperature, at the right time, by our staff who understand that good service means anticipating what you need without hovering.
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We’re not just another steakhouse—we’re a place that understands what Sherborn residents actually want when they go out for a quality meal. You get authentic Italian preparation techniques applied to premium steaks, creating flavors you won’t find at typical chain restaurants.
Our wine selection includes carefully chosen bottles that pair properly with both steak and Italian specialties. Live saxophone music on select evenings adds atmosphere without overwhelming conversation. Private dining options accommodate special occasions and business dinners for up to 45 guests.
Located conveniently for Sherborn residents, we eliminate the drive into Boston while delivering the same quality you’d expect from North End establishments. Parking is available, reservations are recommended, and our staff actually knows how to handle dietary restrictions and special requests without making it complicated.
Our menu features premium cuts including filet mignon, ribeye, New York strip, and signature preparations like the bone-in veal chop stuffed with prosciutto and fontina cheese. All steaks are sourced for quality and prepared using authentic Italian techniques that enhance rather than mask the natural flavors.
Each cut is available in multiple sizes to accommodate different appetites, and our kitchen can prepare your steak exactly how you prefer it. The Italian approach means you’ll also find unique preparations and sauces that you won’t get at typical American steakhouses.
Yes, reservations are strongly recommended, especially for weekend dinners and special occasions. You can make reservations by calling us directly or through online reservation systems.
We accommodate parties of various sizes, from intimate dinners for two to larger groups celebrating special events. For parties over eight people or special occasions, calling ahead ensures our kitchen and service staff can provide the best possible experience. Private dining options are also available for groups up to 45 people.
The combination of authentic Italian preparation techniques with premium steaks creates a unique dining experience you won’t find elsewhere in the area. Rather than standard American steakhouse approaches, our chefs apply traditional Abruzzese methods that have been refined over generations.
We’ve been serving the community since 2004, building relationships with local families and establishing a reputation for consistency and quality. Our atmosphere includes live saxophone music on select evenings, creating an elegant ambiance that’s perfect for special occasions without being stuffy or pretentious.
Yes, our kitchen regularly accommodates various dietary needs and restrictions. Our staff is experienced in handling requests for gluten-free preparations, modifications for food allergies, and special dietary requirements.
Because everything is prepared to order using fresh ingredients, our kitchen has flexibility to adjust preparations, seasonings, and accompaniments based on your specific needs. It’s best to mention any dietary restrictions when making your reservation so our kitchen can be prepared, but our staff can also handle requests when you arrive.
Our grilled beef tenderloin with port wine and balsamic sauce consistently ranks as a favorite, along with our signature bone-in veal chop preparation. Many guests also choose our Italian-style preparations that combine steak with pasta or risotto for a complete meal.
Our approach to pairing steaks with authentic Italian sides and sauces creates combinations you won’t find at typical steakhouses. Regular customers often recommend trying our steak preparations that incorporate traditional Abruzzese ingredients and techniques, which showcase our kitchen’s unique expertise.
For weekend dinners, especially Friday and Saturday evenings, booking at least a week in advance is recommended. Popular time slots like 7-8 PM tend to fill up quickly, particularly during busy seasons and around holidays.
If you’re planning a special celebration or need our private dining room, booking 2-3 weeks ahead ensures availability and allows our staff to prepare properly for your event. For weeknight dinners, you can often get reservations with just a few days’ notice, though calling ahead is always the best approach.
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