Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than just another chain steakhouse experience. At Tartufo, every cut is carefully selected and expertly prepared using authentic Italian techniques passed down through generations.
Your steak arrives perfectly seared, accompanied by seasonal vegetables and our signature sides that complement rather than compete. The result is a dining experience that satisfies both your craving for exceptional beef and your desire for something genuinely special.
This isn’t about flashy presentations or gimmicky preparations. It’s about honest, skillful cooking that lets premium ingredients speak for themselves while honoring the rich culinary traditions of Italy’s Abruzzo region.
Since 2004, we’ve earned our reputation as an award-winning Italian restaurant by staying true to authentic Abruzzese traditions while serving the Tyngsborough community with unwavering consistency.
Founded by Anna Mountzuris, our restaurant takes its name from the rare truffle mushroom found only in Italy’s Abruzzo region. This commitment to authenticity extends to every aspect of the dining experience, from the carefully sourced organic ingredients to the chefs trained in traditional Italian techniques.
Local families have made us their go-to destination for celebrations, date nights, and business dinners because they know what to expect: exceptional food, attentive service, and an atmosphere that makes every occasion feel special.
Your steakhouse experience begins the moment you’re seated in our warm, inviting dining room. Our knowledgeable staff guides you through our selection of premium cuts, each chosen for quality and flavor profile.
Once you’ve made your selection, our kitchen team applies traditional Italian techniques to achieve the perfect sear and doneness. Every steak is prepared to order using high-temperature methods that lock in juices while creating that coveted caramelized exterior.
Your meal arrives with carefully selected accompaniments that enhance rather than mask the natural flavors of the beef. From our signature sides to wine pairings from our extensive collection, every element is designed to create a cohesive, memorable dining experience that keeps you coming back.
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Your steakhouse experience includes more than just exceptional beef. Our menu features fresh seafood, handmade pasta, and traditional Italian appetizers that showcase the full range of Abruzzese cuisine.
The Tyngsborough area has seen significant growth in dining sophistication, with residents increasingly seeking authentic, high-quality restaurant experiences. Local families appreciate having access to award-winning cuisine without the drive to Boston, especially for special occasions and business entertaining.
Our private dining capabilities accommodate everything from intimate celebrations to corporate events, with custom menus tailored to your specific needs. The upstairs dining room provides an elegant setting for groups up to 45 people, complete with full bar service and personalized attention that makes your event memorable for all the right reasons.
We combine premium steakhouse quality with authentic Italian culinary traditions that you won’t find at typical American steakhouses. Our chefs are trained in Abruzzese techniques, and we use the rare tartufo mushroom from Italy’s Abruzzo region in many of our signature dishes.
Unlike chain steakhouses, every dish is made to order using organic ingredients and traditional methods. Our 20-year track record in the community speaks to consistent quality that local families have come to rely on for their most important dining occasions.
The atmosphere strikes the perfect balance between sophisticated and welcoming, with live saxophone music on select evenings that creates an ambiance you simply can’t get at casual dining establishments.
Absolutely. Our made-to-order approach means we can accommodate most dietary restrictions and preferences without compromising on quality or flavor. Our chefs work with fresh, natural ingredients daily, so modifications are typically straightforward.
For gluten-sensitive diners, we offer several options and can prepare steaks with alternative seasonings and sides. We’re also experienced in accommodating dairy restrictions and other common allergies, though we recommend calling ahead for complex dietary needs.
Our staff is trained to discuss ingredients and preparation methods in detail, so you can make informed choices about what works best for your specific requirements while still enjoying a premium steakhouse experience.
We strongly recommend making reservations, especially for weekend dinners and special occasions. You can call us directly, and our staff will work with you to find the best available time that fits your schedule.
For larger groups or private dining events, we suggest calling at least a week in advance. Our private dining coordinator will help plan every detail, from custom menu options to room setup that matches your occasion.
While we do our best to accommodate walk-in guests when possible, having a reservation ensures you get the table and timing you prefer, particularly during busy periods when demand is highest.
Our pricing reflects the quality of ingredients and level of service you receive. Premium cuts, organic ingredients, and made-to-order preparation require investment in both sourcing and skilled preparation that you’ll taste in every bite.
Most guests find the value exceptional when they consider the complete experience: award-winning cuisine, attentive service, elegant atmosphere, and the convenience of not having to drive to Boston for this level of dining. Portions are generous, and the quality is consistent.
We also offer wine pairings and package options for special occasions that can provide better value than ordering à la carte. Our staff is happy to discuss options that fit different budgets while maintaining the quality standards you expect.
Yes, our upstairs private dining room accommodates up to 45 people for seated dinners and up to 55 for cocktail-style events. We specialize in creating memorable experiences for celebrations, corporate events, and family gatherings.
Our event coordination team handles all the details, from custom menu planning to room setup and service timing. Whether you’re planning a wedding rehearsal dinner, business meeting, or milestone birthday celebration, we’ll work with you to create exactly the atmosphere you want.
The private dining space includes full bar service and can be configured for different types of events. We’ve hosted everything from intimate anniversary dinners to large corporate celebrations, and our experience shows in the seamless execution that lets you focus on your guests rather than logistics.
We create the perfect setting for romantic dining with warm lighting, elegant table settings, and an intimate atmosphere that encourages conversation. Our live saxophone music on select evenings adds sophistication without overwhelming your ability to talk and connect.
The dining room strikes the ideal balance between upscale and comfortable, so you feel special without feeling stuffy. Tables are properly spaced for privacy, and our staff is trained to provide attentive service that enhances your evening without being intrusive.
Many couples choose us for anniversaries, proposals, and special date nights because the combination of exceptional food, thoughtful service, and romantic ambiance creates memories that last long after the meal ends. The authentic Italian touches add a sense of European elegance that makes the evening feel truly special.
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