Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You know what makes a great steak dinner. It’s not just the cut—it’s the care behind every detail. At Tartufo, your steak arrives exactly as you ordered, prepared with techniques passed down through generations of Italian culinary tradition.
Every bite delivers the rich, complex flavors that only come from premium cuts paired with authentic Mediterranean preparation. You’re not just getting dinner; you’re experiencing the kind of meal that turns an ordinary evening into something memorable.
This is what happens when traditional Italian expertise meets the finest ingredients. Your time matters, and your celebration deserves better than ordinary.
We’ve been serving the Greater Boston area as an award-winning Italian restaurant, bringing authentic Abruzzese cuisine to discerning diners who appreciate the difference that genuine tradition makes.
Founded by Anna Mountzuris, our restaurant reflects a simple but powerful concept: exceptional organic meats, fresh vegetables, and time-honored Mediterranean preparation methods create experiences worth repeating. We’re not trying to reinvent the steakhouse—we’re perfecting it.
Waltham diners understand quality, and they’ve made us their choice for celebrations, business dinners, and those moments when only the finest will do. Our commitment to made-to-order cuisine with all-natural ingredients isn’t a marketing strategy—it’s how we’ve always operated.
Your experience starts the moment you walk through our doors. Our team takes time to understand exactly what you’re looking for—whether it’s a perfectly cooked ribeye, our signature grilled beef tenderloin with port wine reduction, or fresh seafood prepared with Italian flair.
Each dish is prepared to order using traditional techniques that enhance rather than mask the natural flavors of premium ingredients. No shortcuts, no compromises. Your steak is hand-selected, seasoned with care, and cooked to your exact specifications.
From the first course to the last sip of wine, every element is designed to work together. Our servers understand the menu inside and out, so they can guide you toward combinations that make sense for your taste and the occasion. The result is a meal that feels both sophisticated and comfortable—exactly what a great steakhouse experience should deliver.
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At Tartufo, you’re getting more than a steak dinner—you’re experiencing the intersection of Italian culinary tradition and premium American cuts. Our menu features everything from classic grilled beef tenderloin to house-made pasta and fresh seafood, all prepared with the same attention to quality.
Waltham’s dining scene demands authenticity, and our approach reflects that. We source organic meats and fresh vegetables, prepare everything to order, and maintain the kind of intimate atmosphere that makes conversations flow and celebrations feel special. Our wine selection complements both our Italian heritage and our commitment to enhancing your meal.
Whether you’re marking an anniversary, closing a business deal, or simply treating yourself to something exceptional, our team understands that your time and trust matter. Private dining options are available for larger groups, and our catering services bring the same quality to your special events off-site.
We combine the precision of traditional Italian cooking with premium American cuts, creating a steakhouse experience you won’t find elsewhere in Waltham. Our signature grilled beef tenderloin with port wine and balsamic reduction showcases this approach—authentic Abruzzese techniques that enhance rather than complicate exceptional ingredients.
We’re also committed to made-to-order preparation using all-natural ingredients and organic meats. While other steakhouses may focus solely on the cut, we consider every element from seasoning to sauce, ensuring each component works together to create a memorable meal. This attention to detail, combined with our intimate atmosphere and genuine Italian hospitality, sets us apart in Waltham’s competitive dining scene.
Absolutely. Our made-to-order approach means we can accommodate most dietary preferences and restrictions without compromising on quality or flavor. Since we prepare everything fresh, our kitchen can adjust preparation methods, seasonings, and accompaniments to meet your specific needs.
Our menu includes fresh seafood options like pan-roasted wild Alaskan salmon and grilled swordfish, along with house-made pasta dishes that can be customized. We’re also happy to modify our steak preparations—whether you prefer specific seasonings, cooking methods, or want to avoid certain ingredients. Just let your server know about any dietary considerations when you arrive, and we’ll ensure your meal meets both your requirements and our quality standards.
For special occasions, we recommend calling us directly to discuss your specific needs and preferences. This allows us to ensure proper table placement, coordinate timing for any special requests, and help you select wines that complement your meal choices.
We offer private dining options for larger celebrations and can arrange off-site catering for events beyond our restaurant. For anniversary dinners, business meals, or other important occasions, advance reservations guarantee you get the attention and atmosphere your celebration deserves. Our team takes pride in making special moments even more memorable, so don’t hesitate to share details about what you’re celebrating when you book.
Our wine selection reflects both our Italian heritage and our commitment to complementing premium steaks and seafood. We feature Italian varietals alongside carefully chosen selections from other regions, focusing on wines that enhance rather than compete with our food.
Our servers are knowledgeable about wine pairings and can recommend selections based on your meal choices and personal preferences. Whether you prefer bold reds that stand up to our grilled beef tenderloin or lighter options that complement our fresh seafood, we’ll guide you toward choices that make sense for your palate and budget. We also offer wines by the glass, so you can explore different pairings throughout your meal without committing to a full bottle.
Our pricing reflects the quality of ingredients and preparation methods we use—premium organic meats, fresh seafood, and made-to-order preparation aren’t inexpensive, but they deliver value that justifies the investment. You’re paying for authentic Italian techniques, carefully sourced ingredients, and the kind of service that makes special occasions truly memorable.
Compared to chain steakhouses, our portions are generous and our preparation is more personalized. Unlike some fine dining establishments that prioritize presentation over substance, we focus on delivering exceptional flavor and quality that you’ll remember long after the meal ends. Many of our guests find that the combination of food quality, atmosphere, and service represents better value than higher-priced alternatives in the greater Boston area.
Yes, we offer private dining arrangements and can accommodate larger groups with advance planning. Our intimate setting works well for business dinners, family celebrations, and special occasions where you want both privacy and exceptional food quality.
We also provide off-site catering services, bringing our made-to-order approach and authentic Italian preparation to your location. Whether it’s a corporate event, wedding reception, or family gathering, our catering maintains the same standards for ingredient quality and preparation that define our restaurant experience. Contact us directly to discuss your specific needs, group size, and timing—we’ll work with you to create an event that reflects both your vision and our commitment to excellence.
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