Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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When you’re looking for more than just another steak dinner, you want the kind of meal that stays with you. At Tartufo, every cut is selected with care and prepared using techniques passed down through generations of Italian culinary tradition.
You’ll taste the difference in our signature bone-in veal chop, stuffed with prosciutto and fontina cheese, topped with mushrooms and a rich port wine reduction. It’s the kind of dish that transforms a regular evening into something worth remembering.
Our steaks aren’t just cooked—they’re crafted. Each one is paired with seasonal vegetables and expertly matched with wines from our carefully curated selection, creating the complete dining experience you’ve been searching for.
Since 2004, we’ve been Newton and Watertown’s go-to destination for authentic Italian cuisine with an emphasis on premium steaks and Mediterranean specialties. What started as a vision to bring the flavors of Italy’s Abruzzo region to Massachusetts has become a cornerstone of the local dining scene.
We’ve built our reputation on consistency—the same attention to detail, the same commitment to fresh, natural ingredients, and the same warm hospitality that earned us our 4.5-star rating. Local families have been celebrating milestones here for nearly two decades, and that trust doesn’t come by accident.
Our location gives you all the sophistication of Boston’s North End without the drive, making us the natural choice for Watertown and Newton residents who appreciate quality without compromise.
Every great steak dinner starts with the right cut, and we source only the finest beef and veal to meet our standards. Our chefs, many trained in the traditional methods of Italy’s Abruzzo region, bring decades of experience to every preparation.
When you order, your steak is prepared to your exact specifications using time-tested techniques. Whether it’s our signature veal chop with its prosciutto and fontina stuffing or a perfectly grilled beef tenderloin with port wine and balsamic reduction, each dish receives the individual attention it deserves.
Your meal arrives accompanied by seasonal vegetables and expertly prepared sides, with wine recommendations from our sommelier to complement your selection. The result is a dining experience that justifies the drive from anywhere in the greater Boston area.
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At Tartufo, you’re getting more than just a steak—you’re experiencing a complete Italian steakhouse tradition. Our menu features signature cuts like our bone-in double-cut veal chop, grilled beef tenderloin, and traditional preparations that you won’t find at typical American steakhouses.
Each steak comes with your choice of expertly prepared sides: roasted potatoes, seasonal vegetables, or our house-made pasta options. We also offer unique Mediterranean touches like our grilled calamari appetizer and seafood risottos that complement our meat selections perfectly.
For Watertown and Newton diners, this means access to authentic Italian steakhouse cuisine without the Boston commute. Our full-service bar features premium wines selected specifically to pair with our meat dishes, and our upstairs private dining room can accommodate groups up to 45 people for special celebrations or business dinners.
We combine authentic Italian culinary traditions with premium steakhouse quality, something you won’t find at typical American steakhouses. Our signature bone-in veal chop is stuffed with prosciutto and fontina cheese—a preparation that reflects our Abruzzese heritage and sets us apart from standard steak offerings.
We’ve been serving the Newton and Watertown communities since 2004, building relationships with local families who trust us for their most important celebrations. Our chefs are trained in traditional Italian methods, and we use the rare truffle mushroom from Italy’s Abruzzo region in many of our signature dishes.
Unlike chain steakhouses, every dish is made to order using all-natural ingredients, and our wine selection is specifically curated to complement Mediterranean flavors rather than just offering a generic list.
Yes, our upstairs private dining room is perfect for steak dinners with larger groups. We can accommodate up to 45 people for seated dining or 55 for cocktail-style events, making it ideal for business dinners, family celebrations, or any occasion where you want premium steaks in a private setting.
We work directly with you to create custom menus that showcase our best steak offerings while accommodating any dietary needs your group might have. Our event coordination takes the stress out of planning, so you can focus on enjoying the evening with your guests.
Many local families have been hosting their milestone celebrations here for years because they know they can count on consistent quality and attentive service, even for larger parties.
Our signature bone-in double-cut veal chop is our most requested dish—it’s stuffed with prosciutto and fontina cheese, then topped with mushrooms and a rich port wine reduction. This preparation takes the traditional Italian approach to veal and elevates it to steakhouse standards.
The grilled beef tenderloin with port wine and balsamic sauce is another favorite, served with seasonal vegetables and mashed potatoes. We also offer unique options like our veal scaloppini with white wine, lemon, and capers over linguini pasta, which bridges our Italian heritage with steakhouse expectations.
Each steak is prepared to your exact specifications by chefs trained in traditional Italian methods, ensuring you get the authentic flavors and perfect preparation every time you visit.
We strongly recommend making reservations ahead of time, especially for weekend evenings and during busy seasons. Our reputation for quality has made us a popular destination for both Newton locals and diners from throughout the greater Boston area.
For regular dining, calling a few days in advance usually ensures you get your preferred time slot. However, for special occasions like anniversaries, birthdays, or holiday dinners, booking a week or more ahead is advisable since these tend to be our busiest periods.
If you’re planning to use our private dining room upstairs for a larger group, we suggest booking several weeks in advance to ensure availability and allow time for menu customization and event coordination.
Our pricing reflects the quality of ingredients and authentic preparation methods that go into every dish. Steak entrees typically range from the mid-$20s to mid-$30s, with our signature veal chop being our premium offering due to the specialty preparation and high-quality veal we source.
When you consider that each meal includes expertly prepared sides, access to our premium wine selection, and service from staff who know the menu inside and out, most guests find excellent value compared to comparable dining experiences in Boston’s North End or other high-end steakhouses.
We’ve maintained our pricing fairly over nearly two decades because we believe great food should be accessible to the local community that has supported us, not just special-occasion dining for out-of-town visitors.
Absolutely. Our wine selection is specifically chosen to complement both our Italian specialties and our premium steaks. Our staff can recommend pairings that enhance the flavors of each dish, whether you’re having our signature veal chop or one of our beef selections.
We focus on Italian wines and varietals that work particularly well with Mediterranean preparations, so you’ll discover options you might not find at typical American steakhouses. Our full-service bar also features premium selections for those who prefer cocktails or other beverages.
Many of our regular guests have discovered new favorite wines through our recommendations, and we’re always happy to explain why certain pairings work and suggest alternatives based on your personal preferences.
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