Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than just another steak dinner. At Tartufo, every cut is carefully selected and prepared using time-honored Italian techniques that we’ve perfected over nearly two decades. Our signature bone-in veal chops and premium beef selections are complemented by fresh, handmade pasta and authentic Abruzzese specialties.
The difference is in the details. From our dry-aged steaks to our house-made sauces, every element on your plate reflects our commitment to authentic Italian excellence. You’ll taste the quality in every bite, backed by the kind of professional service that makes special occasions truly memorable.
When you’re looking for a steakhouse experience that goes beyond the ordinary, you’ll find it here. No generic chain restaurant atmosphere, no shortcuts on quality – just exceptional food prepared the way it should be.
Since 2004, we’ve been serving the Wilmington area with award-winning Italian cuisine that honors the traditions of the Abruzzo region. Founded by Anna Mountzuris, our restaurant brings authentic coastal Italian flavors to Massachusetts, specializing in premium steaks, fresh seafood, and handcrafted pasta.
Our commitment to quality runs deep. We source organic meats, fresh vegetables, and authentic Italian ingredients to create dishes that transport you straight to the Italian coast. With our 4.5-star reputation and loyal local following, we’ve become the go-to destination for discerning diners who appreciate the difference that genuine craftsmanship makes.
Located conveniently for Wilmington residents, we offer the sophisticated dining experience you’ve been searching for, complete with an extensive wine selection and the kind of attentive service that makes every visit special.
Your exceptional evening begins the moment you make your reservation. Our professional staff will guide you to your table in either our elegant upstairs dining room or our newly renovated downstairs area, each designed to provide the perfect atmosphere for your occasion.
Start with our carefully curated selection of appetizers, from our famous grilled calamari to fresh antipasto selections. Your server will help you navigate our extensive menu, explaining the preparation methods and wine pairings that will elevate your meal.
When your perfectly prepared steak arrives, you’ll understand why our guests return again and again. Each cut is cooked to your exact specifications using traditional Italian techniques that lock in flavor and tenderness. Paired with our house-made sides and complemented by selections from our extensive wine list, every bite delivers the quality you expect from a true Italian steakhouse.
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Our full-service steakhouse experience includes everything you need for an exceptional evening. Choose from our selection of dry-aged steaks, signature veal chops, and fresh seafood options, all prepared using authentic Italian methods and the finest ingredients available.
For Wilmington area diners, we offer convenient access to premium dining without the drive to Boston. Our location provides easy parking and a sophisticated atmosphere perfect for date nights, business dinners, or celebrating life’s special moments. We also feature a full bar with premium spirits and an extensive wine list showcasing both Italian and American selections.
Private dining options are available in our upstairs room, accommodating up to 45 guests for intimate celebrations or corporate events. Our catering services bring the same quality and attention to detail to your off-site events, ensuring your guests experience the Tartufo difference wherever you choose to celebrate.
We combine the precision of Italian culinary tradition with premium steakhouse excellence. Unlike typical American steakhouses, we prepare our steaks using authentic Abruzzese techniques, complementing them with fresh, handmade pasta and traditional Italian sides. Our signature bone-in veal chops are stuffed with prosciutto and fontina cheese, then topped with mushrooms and port wine reduction – a preparation you won’t find at conventional steakhouses.
We’ve been perfecting this approach for nearly 20 years, sourcing organic meats and authentic Italian ingredients to create a dining experience that honors both premium steakhouse standards and genuine Italian heritage. Every dish reflects our commitment to traditional preparation methods and exceptional quality.
Yes, our elegant upstairs dining room provides the perfect setting for private events and special celebrations. The space accommodates up to 45 guests for seated dinners or 55 for cocktail receptions, complete with full bar service and customized menu options tailored to your specific needs and preferences.
Whether you’re planning a corporate function, wedding celebration, birthday party, or anniversary dinner, our experienced team will coordinate every detail to ensure a stress-free and memorable experience. We also offer comprehensive catering services for off-site events, bringing the same quality and attention to detail to your chosen venue.
Our signature bone-in double-cut veal chop remains our most celebrated dish – it’s stuffed with prosciutto and fontina cheese, then topped with mushrooms and a rich port wine reduction. For traditional steak lovers, our grilled beef tenderloin with port wine and balsamic sauce consistently receives outstanding reviews for its perfect preparation and exceptional flavor.
We also feature fresh seafood options including pan-seared scallops with pappardelle pasta and our popular seafood risotto with shrimp, scallops, clams, mussels, and calamari. Each dish is prepared to order using traditional Italian techniques, ensuring optimal flavor and presentation every time.
Our pricing reflects the premium quality ingredients and authentic Italian preparation methods we use in every dish. Entrees typically range from the mid-twenties for pasta dishes to the forties for our signature veal chops and premium steaks. This investment ensures you receive restaurant-quality ingredients, expert preparation, and professional service that creates truly memorable dining experiences.
We believe in transparent value – when you dine with us, you’re investing in nearly two decades of culinary expertise, authentic Italian ingredients, and the kind of attention to detail that makes special occasions truly special. Many guests find our portions generous enough to enjoy leftovers the next day, extending the value of their dining experience.
Absolutely. Our kitchen team is experienced in accommodating various dietary needs including gluten-free options, vegetarian preferences, and specific allergies. While some of our signature pasta dishes cannot be made gluten-free due to their traditional preparation methods, we offer several naturally gluten-free options including our grilled steaks, fresh seafood, and vegetable sides.
We recommend informing us of any dietary restrictions when making your reservation, allowing our chef to prepare appropriate alternatives or modifications. Our servers are knowledgeable about ingredients and preparation methods, ensuring you can make informed choices that align with your dietary needs while still enjoying an exceptional dining experience.
Reservations are strongly recommended and can be made by calling us directly or through our online reservation system. We typically book up quickly, especially for weekend evenings and during peak dining times, so advance planning ensures you secure your preferred date and time.
For cancellations, we ask that you provide at least 24 hours notice when possible, allowing us to accommodate other guests who may be waiting for availability. Our staff monitors reservations closely and may reach out to confirm details for larger parties or special occasions, ensuring everything is perfectly arranged for your visit.
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